~ Appetizers ~

Coconut Shrimp   Served with vodka cocktail sauce and lemon ...10.95

Chicken Quesadilla *Tender chicken, spicy salsa, and cheddar cheese folded into a flour tortilla ...9.95

Crispy Calamari Crispy fried calamari served with a fresh citrus aioli ...11.95

Jumbo Lump Crab Cake  Pan-Fried and served on a bed of red onion marmalade with roasted red pepper aioli ...11.95

Spinach & Artichoke Dip Fresh baby spinach mixed with assorted Italian cheeses served warm with fresh fried tortilla chips... 9.95

Princess Soup 4.95                       French Onion Soup 5.95                   Soup Du Jour 4.95      

The “Wedge”

A wedge of iceberg lettuce topped with chopped eggs, apple wood smoked bacon, shaved red onion, cucumber and grape tomatoes     10.95

Hearts of Romaine Salad *

Crisp romaine with marinated roasted peppers, feta, artichoke hearts, green and black olives and julienne vegetables tossed in our house vinaigrette     11.95

Caesar Salad *

Crisp romaine heart tossed in creamy caeser dressing and served with asiago crostinis   9.95

Add grilled chicken       4.00 Add grilled steak          5.00   Add grilled shrimp        7.00

Our Signature Salad  “The Pittsburgh Way” *

Mixed greens topped with boiled egg, cherry tomatoes, cucumbers, red onion, fries and our cheddar cheese blend. Served with your choice of julienne steak or grilled chicken     11.95

House Salad

Fresh greens and the veggies you like   4.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Food borne illness especially if you have a medical condition

~ Dinner Entrees ~

 Black and Gold Steak *

A 12 oz choice New York Strip Steak covered with roasted yellow peppers, wild mushrooms, finished with a balsamic demi glaze        25.95

The Ribeye *

A 14 oz Ribeye steak, served with our jumbo onion rings and steakhouse demi  28.95

Filet Mignon *

Center cut filet cooked to your preference with a roasted garlic & rosemary cabernet butter    32.95

Veal Boursin *

Panko crusted veal medallion stuffed with creamy boursin cheese, delicately finished with a white wine and lemon sauce, and topped with crispy fried spinach      24.95

Chicken Milanese *

Lightly breaded and pan-fried served with lemon garlic butter      19.95

Panko Crusted Lamb Chops *

Baked with mint dijon panko crust, finished with a balsamic demi and crispy fried onions   31.95

Pan Seared Twin Herbed Boneless Pork Chops *

Served with smoked tomato vegetable relish     19.95

Caprese Ravioli

Served on a bed of tomato basil sauce    16.95

Add grilled chicken*…                         4.00

Chicken and Broccoli Fettuccini*

Tossed with creamy alfredo sauce          17.95

Roasted ½ Chicken *

Served with Raspberry BBQ Glaze and crispy fried onions     20.95

~ Seafood Specialties~

Jumbo Lump Crab Cakes

Pan Fried and served on a bed of red onion marmalade with roasted red pepper aioli   28.95

Stuffed Shrimp

Lump crab stuffed shrimp baked and served with lemon sherry butter       24.95

Pan Seared Orange Roughy

Served with a lemon ranch vinaigrette, feta cheese and crispy fired spinach    24.95

Lobster Tail

10 oz. cold water tail, broiled and served with lemon and drawn butter        32.95

with 8 oz filet… 56.95

Ahi Tuna

with spicy plum sauce and cucumber slaw   22.95

Starch of the Day, Garden Salad, Princess Soup, Soup du Jour,

Vegetable du Jour, French Fries, Crispy Onion Rings

Additional Sides… +2.50

Meat Doneness Options

Rare-Very red, cool center/ Medium Rare – Red, warm center/ Medium – Pink, hot center

Medium Well – Hint of pink, hot center/ Well – No pink, hot center/ Pittsburgh or Blackened Upon Request