We are delighted to invite you to an exceptional dining experience in our club dining room, where you will have the opportunity to meet our Chef Joe. With his extensive expertise in pairing meats and seafood, Chef Joe is eager to showcase his culinary talents and craft memorable dishes just for you. Our wonderfully trained staff will be on hand to ensure that your dining experience with family, friends, or on your own is nothing short of perfect.
Please note that our dining room accommodates up to 70 guests, so we kindly ask that you make a reservation to secure your place. We look forward to welcoming you for an evening of great food and delightful company!
Our Current Dining Room hours are Wednesday thru Saturday 11:30am to 9pm.
Summer 2026 Menu PDF
Starters
(Serves 2-4)
Provolone Bastone Stuffed Mushroom Caps
Hand Breaded, deep fried served with marinara sauce. $12.95 House made jumbo lump stuffing, cheddar sauce $21.95
Burrata Insalata Bang Bang Shrimp
Serrano ham, tri color cherry tomato toasted crostini Lightly dusted, deep fried, yum yum sauce
grilled peppers, basil oil $18.95 green onion. $16.95
Poke Triple slider
Crispy tortilla, ahi crudo, cucumber, avocado, radish. Grilled beef tenderloin, caramelized onion
rice tower, ponzu, yum yum sauce, sesame seed. Swiss cheese, garlic aioli, toasted brioche
cabbage nest. $19.95 $12.95
Soups & Salads
SOUP DU JOUR Cup $5 Bowl $7
Mediterranean
Mixed Greene, Tri color Tomatoes, Bermuda Onion, hearts of palm, grilled bell pepper, feta cheese
$9.95
CLUB SALAD
Mixed Greens, Diced Bacon, Hard Cooked Egg, Grape Tomato, bleu crumbles, crispy French fries
$9.95
CLASSIC CAESAR
Chopped Romaine, Parmesan Cheese, Anchovy, Crispy Croutons, Creamy Caesar Dressing
$11.95
Salad Add-ons
Grilled chicken breast $12 Shrimp scampi $14 Seared ahi tuna $18 Cut of the week $18
Orange Chicken
Mixed greens, cabbage, cucumber, radish, avocado, red onion, pickled ginger, crispy orange chicken
$21.95
Salad Dressing
G olden Italian, Buttermilk ranch, red roquefort, balsamic vinaigrette, creamy bleu cheese, raspberry vinaigrette
Add
bleu crumbles $2.00 Bacon $2.00
Sandwiches
All sandwiches served with French fries or coleslaw
Wagyu $22.95. (Fresh never frozen)
USDA choice ground wagyu beef, grilled to your request served on a toasted BRIOCHE BUN with
Lettuce, tomato and onion (ADD cheese $2 BACON $2).
Chicken Crab Louie. $23.95
Deep fried crispy chicken BREAST, HOUSE made jumbo lump crab STUFFING, smoked bacon, gruyere cheese, tomato, SHREDDED LETTUCE, toasted bun, louie sauce
Chicken mediterranean $21.95
Grilled chicken breast, feta cheese, grilled peppers, naan bread, lettuce , tomato, onion and Tzatziki sauce.
Braised short rib $21.95
USDA choice short ribs braised 10 HOURS, TOASTED baguette, melted provolone cheese, mushrooms, Covered in brown sauce, onion rings
Beer Batter Cod $21.95
deep fried, shredded lettuce, tomato, toasted roll
Entrees
Day Boat Catch $MP (Fresh never frozen)
Different Species Every Week, Variety of Preparations
Cut of the Week $MP. (USA born and raised)
USDA CAB, Responsibly Sourced, Broiled to Your Request
Petite Filet $54.95 (USDA CAB, USA born and raised)
6 oz. Beef Tenderloin, Broiled to Your Request
Reef and Beef $52.95
Two 3 oz Beef Tenderloin Medallions, Broiled to Your Request, Two Jumbo Crab Stuffed Shrimp, Garlic Butter, Cheddar Sauce
Chicken Scallopini $39.95
Pan fried breaded Cutlet, Grilled Red Peppers, Mushrooms, Madeira- Cream Reduction
Haddock Sicilia $39.95
Breaded Haddock Loin, Hot Cherry Peppers, EVOO, Lemon Parsley