Join our wonderfully trained staff and kitchen for a night out at the YCC. Executive Chef Phil Bavarso has put together a menu carefully crafted to compliment the current season. We offer a variety of menu items that everyone will love and you will certainly find new favorites. We respectfully ask that you take the time to make reservation, so we can properly staff to give everyone a easy and timely service. For reservations, please call our main number at, 412-751-2943 , and select the dining room option. PDF copies of both Lunch and Dinner menus are included.

Spring_Lunch_Menu_2024

Spring_2024_Ala_Carte_Dinner_Menu


                                                         Dinner Menu
Starters
TUSCAN HUMMUS with Vegetable Crudité, Grilled Pita                                                                                 $12                                
SPINACH, GOAT CHEESE & FIG JAM FLATBREAD                                                                                     $14                                      
TEMPURA FRIED ZUCCHINI with MARINARA SAUCE                                                                                   $12
 
Soups & Salads
SOUP DU JOUR                                                                                                                                    Cup $5, Bowl $7
CHILLED SPICY TOMATO GAZPACHO                                                                                               Cup $8, Bowl $10
 
TOSSED GARDEN VEGETABLE SALAD                                                                                    Small $6, Large $12
Mixed Greens, Cucumber, Grape Tomatoes, Bermuda Onion, Carrot and Croutons
COUNTRY CLUB SALAD                                                                                                             Small $6, Large $12
Mixed Greens, Diced Bacon, Hard Cooked Egg, Grape Tomato, Sweet & Sour Dressing
CLASSIC CAESAR                                                                                                                        Small $8, Large $14
Chopped Romaine, Parmesan Cheese, Baked Croutons with Creamy Caesar Dressing                
SPINACH ARUGULA, GOAT CHEESE, AND BERRY SALAD                                                                     $18                                                                                  Seasonal Berries, Goat Cheese Croquette, Candied Walnuts,
Pickled Bermuda Onion, Raspberry Vinaigrette Dressing
YCC TRADITIONAL STEAK SALAD                                                                                                              $18
Mixed Greens, Tomato, Egg Wedges, Black Olive, Red Onion, Cheddar Cheese, Fresh Cut Fries,
Choice of Dressing
SALAD ADDITIONS:  Chicken $8, SHRIMP $12, SALMON $14, FLAT Iron Steak $14
Poultry
GERBER CHICKEN BREAST SALTIMBOCCA                                                                                              $30
Layered Prosciutto, Sage, Fontinella Cheese, Basil Pesto Risotto, Asparagus Spears,
 Marsala Wine Demi-Glace
Pastas
FIRE ROASTED RED PEPPER RISOTTO & MUSSELS                                                                                $26
Prince Edward Island Mussels, Garlic, Chardonnay, Fine Herbs
 
 
ANGEL HAIR PASTA POMODORO                                                                                                                $18                                     
Rustic Tomato Pomodoro, Chiffonade Basil, Shaved Parmesan Cheese, EVOO
 
PASTA ADDITIONS:  Chicken $8, Shrimp $12, Salmon $14, Steak $14
                                                         
All Entrees Served with a Choice of Tossed Salad or Cup of Soup
*There will be a $4 charge for splitting entrees
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA
 
 
Seafood
New Zealand King Salmon                                                                                                                              $40                                     
Couscous Printanier, Wilted Spinach, Lemon Caper Sauce
 
Pan Seared Soy Miso Black Cod                                                                                                                     $36
Sesame furikake Seasoned Rice Pilaf, Stir-Fried Ginger Bok Choy
 
 
 Chop House
8 oz. CERTIFIED ANGUS FILET MIGNON                                                                                                        $48                                    
Yukon Gold Mashed, Butter Poached Asparagus, Cabernet Demi-Glaze
 
12 oz. CHAR GRILLED DELMONICO STEAK                                                                                                    $42
Smashed Rosemary Red Bliss Potatoes, Glazed Baby Top Carrots, Green Peppercorn Sauce
 
CHIMICHURRI DOUBLE CUT PORK CHOP                                                                                                       $34                                    
Argentine Cowboy Chimichurri, Baja Roasted Corn, Black Bean, and Brown Rice Pilaf
 
Sandwiches and Burgers
YOUGHIOGHENY BURGER                                                                                                                                $18                                                                 
Certified Angus Ground Beef, Toasted Brioche Bun, Choice of American, Swiss, Cheddar or Provolone
Cheese, Lettuce, Tomato, Onion, Pickle, served with Fresh Cut Fries
CHICKEN SALAD CLUB                                                                                                                                      $17
House made Creamy Chicken Salad, with Lettuce, Tomato, Applewood Bacon,
Toasted Marble served with Fresh Cut Fries
CAPICOLA AND FRIED EGG                                                                                                                               $18                                  
Cured Italian Spicy Ham, Fried Egg, Roasted Fred Peppers, Provolone Cheese, Basil Mayo,
Grilled Sour Dough Bread, Fresh Cut Fries
SOUTHWESTERN CHICKEN WRAP                                                                                                                    $18
Grilled Chicken, Chopped Romaine, Roasted Corn & Black Beans, Red Pepper, Jack Cheese,
Spinach Tortilla, Poblano Ranch, Fresh Cut Fries  
AHI TUNA TACOS                                                                                                                                                  $17
Two Soft Flour Taco Shells, Togarashi Seared Rare Tuna, Vegetable Mango Slaw, Chipotle Aioli
Fresh Cut Fries
OVEN ROASTED TURKEY CLUB WRAP                                                                                                             $17
Sliced Turkey, Applewood Bacon, Mixed Greens, Grape Tomatoes, American Cheese,
Tomato Herb Tortilla, Fresh Cut Fries
CHIPPED ROAST PRIME RIB OF BEEF & PEPPERS                                                                                          $20
Toasted Italian Hoagie Roll, Melted Provolone Cheese, Garlic Aioli, Fresh Cut Fries
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA