We are delighted to invite you to an exceptional dining experience in our club dining room, where you will have the opportunity to meet our new Chef Joe. With his extensive expertise in pairing meats and seafood, Chef Joe is eager to showcase his culinary talents and craft memorable dishes just for you. Our wonderfully trained staff will be on hand to ensure that your dining experience with family, friends, or on your own is nothing short of perfect.
Please note that our dining room accommodates up to 70 guests, so we kindly ask that you make a reservation to secure your place. We look forward to welcoming you for an evening of great food and delightful company!
Our Current Dining Room hours are Wednesday thru Saturday 11:30am to 8pm.
Below you will find the newest menus we will be serving in our Dining Room and Bar areas.
Starters
Provolone Bastone Stuffed Mushrooms
Hand Breaded, deep fried served with marinara sauce. With jumbo lump crabmeat, baked in garlic butter
$12 And cheddar sauce.
$21
Pierogies. Tempura Salmon Bites
Pan fried, caramelized leeks Deep fried, orange glazed.
$21
Brown butter.
$15
Fried Mushrooms Blistered Shishito Peppers
Panko crusted deep fried, served EVOO, sea salt.
$15 marinara sauce
$12
Soups & Salads
SOUP DU JOUR Cup $5 Bowl $7
GARDEN SALAD Bogie
Mixed Greens, Cucumber, Grape Tomatoes, greens, sliced granny smith apples strawberry halves
Bermuda Onion, Carrot and Croutons.
$10/$16. goat cheese, raspberry vinaigrette
$10/$16
CLUB SALAD Birdie
Mixed Greens, Diced Bacon, Hard Cooked Egg, Arugula, applewood smoked bacon, bleu crumbles,
Grape Tomato,
$10/$16. Grape tomato halves, balsamic vinaigrette.
$10/$16
CLASSIC CAESAR Eagle
Chopped Romaine, Parmesan Cheese, Anchovy, Greens, black olives, red onions, cheddar cheese
Baked Croutons with Creamy Caesar Dressing
$10/16. Hard boiled egg, french fries, ranch
$10/$16
Add ons
$16
Grilled Chicken , grilled jumbo shrimp, salmon, waygu burger, orange chicken, hot chicken, coconut shrimp
( ask your server for preparation options)
(Italian, ranch, red Roquefort, balsamic vinaigrette, raspberry vinaigrette)
.
Call it a wrap
Make any salad into a wrap
$12
( includes french fries
*There will be a $4 charge for splitting
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA
Sandwiches
All sandwiches served with french fries or coleslaw
Waygu $22
USDA “never frozen” choice ground waygu beef, grilled to your request served on a toasted brioche bun with
Lettuce, tomato and onion ( add cheese or bacon $2 each).
Chicken Italiano. $22
Grilled chicken, mushrooms, onions, melted provolone cheese, lettuce served on a toasted hoagie bun wuth italian dressing
Chicken louie deluxe. $24
Lightly dusted chicken breast, deep fried then topped with gruyere cheese, bacon and crabmeat stuffing served on a toasted brioche bun with lettuce , tomato and louie sauce.
Buffalo Shrimp Po’Boy $24
Lightly dusted, deep fried ,snug inside a toasted hoagie roll tabasco butter, bleu crumbs, tomato, arugula
Beer batter cod. $22
Atlantic cod fillet dipped in house made Beer batter, deep fried, served on a toasted hoagie roll with lettuce and tomato.
Chicken salad club $22
House made, lettuce, tomato and bacon, white or rye bread
Entrees
Korean Beef $38
Beef tenderloin tips tossed in a brown sauce, sticky rice , shishito peppers Au gratin
Georgia Chicken $38
Sauteed Chicken breast, sage, peach Demi glacé
Pork Chop $42 (
American raised, usda choice)
Roasted double cut chop, butternut squash puree, herb jus
Filet Mignon $62 ( 8 oz. USDA Prime beef tenderloin prepared to your request , preferred your way)
Red wine reduction Simply grilled with porcini mushroom
Jumbo lump crab , garlic butter.
$72
Salmon $45 (fresh never frozen)
Fennel crusted Maple Bacon Glazed Miso ginger soba
All entrees include choice of two
Club salad, Caesar salad, garden salad, vegetable, twice baked potato or cup of soup
“Ask your server for todays dessert selection”
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA