We are delighted to invite you to an exceptional dining experience in our club dining room, where you will have the opportunity to meet our new Chef Joe. With his extensive expertise in pairing meats and seafood, Chef Joe is eager to showcase his culinary talents and craft memorable dishes just for you. Our wonderfully trained staff will be on hand to ensure that your dining experience with family, friends, or on your own is nothing short of perfect.

     Please note that our dining room accommodates up to 70 guests, so we kindly ask that you make a reservation to secure your place. We look forward to welcoming you for an evening of great food and delightful company!

     Our Current Dining Room hours are Wednesday thru Saturday 11:30am to 8pm.

     Below you will find the newest menus we will be serving in our Dining Room and Bar areas. 

Starters
 Provolone Bastone                                                                                Stuffed Mushrooms                                
Hand Breaded, deep fried served with marinara sauce.                          With jumbo lump crabmeat, baked in garlic butter         
                                                                                   $12                           And cheddar sauce.                                       $21
 
Pierogies.                                                                                                    Tempura Salmon Bites
Pan fried, caramelized leeks                                                                        Deep fried, orange glazed.                          $21
Brown butter.                                                           $15                                           
                                                                                                                                                                                    
 
 Fried Mushrooms                                                                                        Blistered Shishito Peppers
Panko crusted deep fried, served                                                                 EVOO, sea salt.                                         $15                                              marinara sauce                                                 $12                                                                                                                                                          
                                                                                                                                                                                                                                                        
 
Soups & Salads
                                                                                                           SOUP DU JOUR                                                                                                        Cup $5                                                                                       Bowl $7         
                                               
  GARDEN SALAD                                                                                                 Bogie                                 
  Mixed Greens, Cucumber, Grape Tomatoes,                                                    greens, sliced granny smith apples strawberry halves
 Bermuda Onion, Carrot and Croutons.                    $10/$16.                       goat cheese, raspberry vinaigrette                     $10/$16
                                                                                                                  
  CLUB SALAD                                                                                                    Birdie                                                                
 Mixed Greens, Diced Bacon, Hard Cooked Egg,                                              Arugula, applewood smoked bacon, bleu crumbles,
Grape Tomato,                                                                       $10/$16.                       Grape tomato halves, balsamic vinaigrette.   $10/$16                  
 
CLASSIC CAESAR                                                                                           Eagle                       
Chopped Romaine, Parmesan Cheese, Anchovy,                                                 Greens, black olives, red onions, cheddar cheese
Baked Croutons with Creamy Caesar Dressing       $10/16.                           Hard boiled egg, french fries, ranch               $10/$16
                                                                                                                                                                                                                                                                                           
                                                      
                                                                                                                       Add ons
                                                                                                                            $16
            Grilled Chicken , grilled jumbo shrimp, salmon, waygu burger, orange chicken, hot chicken, coconut shrimp                       
                                                                             ( ask your server for preparation options)
                                                                                                                                                                                                                                              (Italian, ranch, red  Roquefort,  balsamic vinaigrette, raspberry vinaigrette)
.                                                                                      Call it a wrap
                                                                                                      Make any salad into a wrap
                                                                                                                            $12
                                                                                                         ( includes french fries
                                                                                                            
  
                                                                               *There will be a $4 charge for splitting
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA
 


Sandwiches
                                                                  All sandwiches served with french fries or coleslaw
Waygu      $22                                                                                                                               
USDA “never frozen” choice ground waygu beef, grilled to your request served on a toasted brioche  bun with
Lettuce, tomato and onion ( add cheese or bacon $2 each).                                                                                                                                     
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         
Chicken Italiano.   $22
Grilled chicken, mushrooms, onions, melted provolone cheese, lettuce served on a toasted hoagie bun wuth italian dressing
                                                                                                                                                                                                                                                  
                                                                                                                                   
Chicken louie deluxe.     $24
Lightly dusted chicken breast, deep fried then topped with gruyere cheese, bacon and crabmeat stuffing served on a toasted brioche bun with lettuce , tomato and louie sauce.                                                                                                                   
 
Buffalo Shrimp Po’Boy   $24
Lightly dusted, deep fried ,snug inside a toasted hoagie roll tabasco butter, bleu crumbs, tomato, arugula                                 
 
Beer batter cod.    $22
Atlantic cod fillet dipped in house made Beer batter, deep fried, served on a toasted hoagie roll with lettuce and tomato.
 
Chicken salad club  $22
House made, lettuce, tomato and bacon, white or rye bread
    
                                                        Entrees
Korean Beef   $38                                                                                                                                              
 Beef tenderloin tips tossed in a brown sauce, sticky rice , shishito peppers                                                    Au gratin
 
Georgia Chicken    $38
Sauteed Chicken breast, sage, peach Demi glacé
 
Pork Chop   $42  (American raised, usda choice)                                                                                                                               
Roasted double cut chop, butternut squash puree, herb jus
 
Filet Mignon     $62   ( 8 oz. USDA Prime beef tenderloin prepared to your request , preferred your way)
     Red wine reduction          Simply grilled with porcini mushroom                Jumbo lump crab , garlic butter. $72
 
Salmon        $45  (fresh never frozen)                                                                             
                                                                                                                                                                                                                                                                                                      
                             Fennel crusted                        Maple Bacon Glazed                       Miso ginger soba                                                        
                                                                                                                                
                                                                    All entrees include choice of two
                          Club salad, Caesar salad, garden salad, vegetable, twice baked potato or cup of soup
                                                               “Ask your server for todays dessert selection”                                                                                                        
                          **CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA