We are delighted to invite you to an exceptional dining experience in our club dining room, where you will have the opportunity to meet our Chef Joe. With his extensive expertise in pairing meats and seafood, Chef Joe is eager to showcase his culinary talents and craft memorable dishes just for you. Our wonderfully trained staff will be on hand to ensure that your dining experience with family, friends, or on your own is nothing short of perfect.

     Please note that our dining room accommodates up to 70 guests, so we kindly ask that you make a reservation to secure your place. We look forward to welcoming you for an evening of great food and delightful company!


     Our Current Dining Room hours are Wednesday thru Saturday 11:30am to 9pm.

                                                        Fall 2025 Dining Menu PDF
 
 
                                                                                    Starters
                                                                                   (Serves 2-4)
 
Provolone Bastone  $12.95                                                                  Fried Green Tomatoes $14.95
Deep Fried, Marinara Sauce                                                                   Panko crust, deep fried, aioli, crispy prosciutto
.                                                                                                                                           
 Potato Pancakes (4)  $12.95                                                                Bang Bang Shrimp   $14.95                                   
 Handmade, sour cream     .                                                                    Deep fried, yum yum sauce, green onion  
Apple Butter                            
                                                                                                                                                                                                                                                                            
Seared Ahi Tuna   $21.95                                                                              Stuff Mushrooms  $21.95
Sliced thin, rare, ponzu sauce,                                                                     Jumbo lump Crabmeat stuffing, garlic       
Japanese aioli, Crystallized ginger slaw                                                       Butter, Cheddar Sauce 
Sesame Seeds                                                     
                                                                                                       
                                                                                     Soup du jour
                                                                         Cup $5                        Bowl $7                                                                            
 
                                                                                                                                                                                                                                                                                                                                       
                                                                                          Salads
BOGIE $21.95
mixed greens, crispy orange chicken, bleu crumbles, cherry tomato halves, sliced red onion, marcona almonds
 
Chicken Club   $21.95
Grilled chicken, thick cut Black Forest bacon, tomato, cheddar cheese, hard cooked egg, French fries
 
CLASSIC CAESAR $13.95
Cut romaine lettuce, anchovy, croutons, Parmesan cheese
 
Aliquippa salad     $13.95
Spinach, cherry tomato halves, red onion, carrots, roasted red pepper, dried cranberries, hard cooked egg, feta cheese
             (add to any salad) Grilled Chicken   $12.95       Dockside catch    $14.95        Honey-Lime shrimp.    $12.95
 
                                                   Side Salads
         American Wedge $.9.95                                           Garden   $9.95                                         Classic Caesar   $9.95
Iceberg, quartered cherry tomatoes.                   Mixed greens, cherry tomato HALVES,                    Romaine, anchovy, crouton
smoked bacon, bleu crumbles, ranch                  Red onion, carrots                                                          Parmesan cheese
 
               DRESSING
              Balsamic vinaigrette, Ranch, creamy bleu, red Roquefort, Red Raspberry Vinaigrette, Italian
 


                                                                  Sandwiches
                                                                 (served with French fries or house made coleslaw)                                                                                                    
Chicken and Crab Louis  $23.95
Deep Fried dusted Chicken Breast, thick cut Black Forest Bacon, Gruyere Cheese, Lettuce, Tomato, Louie Sauce
Toasted Bun
Reuben     $$22.95
Thick slice corned beef, swiss cheese, sauerkraut, special sauce
Wagyu     $21.95  (8 oz. Ground, fresh never frozen, American)
Broiled to your request, toasted bun, lettuce, tomato,
Chicken Foccacia     $21.95
Grilled zucchini, roasted red pepper, pepperoni,  provolone cheese, dressed greens, grilled chicken
Toasted Foccacia
Beer Batter Cod     $21.95
Deep fried, lettuce, tomato , Toasted bun
(add grilled onions, peppers, mushrooms $2 add bacon $2 add American, provolone cheese, bleu, $2)
 
                                                                    Features
Stuffed Shrimp  $42.95
Jumbo Lump Crabmeat Stuffing, garlic butter, Cheddar sauce
Chicken Piccata    $39.95
garlic, lemon capers
Orange Salmon    $42.95  ( Aukra island, Alaska, fresh never frozen)
Pan seared, orange glazed, ginger, sesame seed, green onion
Schnitzel   $44.95 (milk feed, USA raised, fresh never frozen)
Weiner, Jaeger, Holstein (hand breaded veal cutlet, pan fried)
Petite Filet    $47.95 (6 oz. usda choice  CAB, USA raised)
Broiled to your request (honey- Lime shrimp $10, rock lobster (8oz)  $42
South African Rock Lobster  (deep waters off the island of Tristan)
                                                                  One 7 oz tail  $52.95            Two 7 oz tails $99.95               
Dock Side Catch   $MP (different  species every week)
In season, fresh never frozen, unique preparations                                                                                                                                  Cut of the Week     $MP  (  usda choice CAB, USA raised)                                                                                   
Broiled to your request
Choice of two side dishes
Side salad, vegetable, twice baked potato, coleslaw, French fries or cup of soup
 
                                                                     Dessert
$9.95  (all desserts made in house)
Classic Crème Brûlée
Seasonal berries
Chef’s Choice
Ask server for selection                                                                                                                                                                       
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA