Good food.
Even better company.

Gather around the table with family and friends.
Make time for a meal at the club.

Explore the menu Call for reservations

PLAN YOUR VISIT

Wednesday–Saturday
11:30 a.m.–9:00 p.m.

Reservations are encouraged. Our dining room accommodates up to 70 guests.

(412) 751-2943

A table worth coming back to.

Join Chef Joseph Condacure and our dining team for thoughtfully prepared dishes, from meats and seafood to club favorites. Whether you’re sharing a meal with friends, bringing the family or dining on your own, we look forward to welcoming you.

FROM THE CLUB KITCHEN

Fall 2026 Menu

Starters
(Serves 2-4)

Potato Gnocchi (After 4:00 PM Thursdays ONLY) $15.95
Hand rolled, rustic pomodoro sauce

Wings $18.95
Deep fried, buffalo or BBQ sauce, celery and carrots, bleu cheese dressing

Grilled Octopus $18.95
Grilled crispy, lemon, EVOO, oregano, parsley

Bang Bang Shrimp $14.95
Deep fried, yum yum sauce, green onion

Seared Ahi Tuna $22.95
Crystalized ginger slaw, ponzu drizzle, yum yum sauce, sesame seeds, cilantro

Bulgogi Pork $13.95
Korean BBQ pork, kimchi, thin noodle, cilantro, peanut

Soups & Salads
SOUP DU JOUR
CUP $5 BOWL $7

Meatball Ensalada
Crisp iceberg lettuce, Tomato, cucumber, hand rolled meatball in tomato sauce
$19.95

Crispy Ginger Salad
Shredded cabbage, cucumber, broccoli, cauliflower, cherry tomato, carrots, celery, grilled chicken, ginger dressing
$19.95

CLASSIC CAESAR
Chopped romaine, parmesan cheese, anchovy, crispy croutons, creamy Caesar dressing
$11.95

SALAD ADD-ONS
Grilled Chicken Breast $12 • Shrimp Scampi $14 • 3 oz Filet Mignon $18

BOGIE
MIXED GREENS, RED ONION, CRISPY ORANGE CHICKEN, BACON BITS, BLEU CRUMBLES
$19.95

SALAD DRESSING
Golden Italian • Buttermilk Ranch • Red Roquefort • Balsamic Vinaigrette • Creamy Bleu Cheese • Raspberry Vinaigrette
Add: Bleu Crumbles $2.00 • Bacon $2.00

Sandwiches

All sandwiches served with French fries or coleslaw

Wagyu* $22.95
USDA Choice Ground Wagyu Beef, grilled to your request on a toasted bun with lettuce, tomato and onion. Cheese $2 • Bacon $2

Reuben $22.95
House made corned beef, thick cut, sauerkraut, Swiss cheese, Russian dressing, toasted rye bread

Capicola $19.95
Marinated tomato and onions, cherry peppers, provolone cheese, lettuce, aioli, toasted bun

Shrimp Tacos $21.95
Deep fried, shredded cabbage, pickled onion, roasted corn, chili aioli, Cotija cheese

Beer Batter Cod $21.95
Deep fried, lettuce, tomato, toasted roll

Entrees

Day Boat Catch* MP
Fresh never frozen • Different species every week • Variety of preparations

Cut of the Week MP
USDA CAB, responsibly sourced, broiled to your request • USA born & raised

Petite Filet $54.95
6 oz. beef tenderloin, broiled to your request • USDA CAB, USA born & raised

Grilled Shrimp $42.95
Marinated shrimp, herb Butter, potato purée

Tempura Salmon* $42.95
Deep fried salmon skewers, orange sauce topped with yum yum sauce, sesame seeds• Fresh never frozen, Akura Norway

Orange Salmon* $42.95
Seared, crystallized ginger-orange glaze, sesame seeds, green onions • Fresh never frozen, Akura Norway

Chicken Florentine $39.95
Sautéed chicken breast topped with wilted spinach, feta cheese, lemon dill sauce

We’ll save you a seat.

Call the club to reserve your table or ask about dining.

Call (412) 751-2943

GOLF · DINING · COMMUNITY

Youghiogheny Country Club

VISIT THE CLUB

1901 Greenock & Buena Vista Rd.
Elizabeth Township, PA 15135
United States

GET IN TOUCH

(412) 751-2943
[email protected]
Fax: (412) 751-2946

EXPLORE YCC

Membership
Weddings
Meetings & celebrations

Good food. Even better company.

Wednesday–Saturday 11:30 a.m.–9:00 p.m.

A table worth coming back to.

We’ll save you a seat.

Good food.
Even better company.

Wednesday–Saturday
11:30 a.m.–9:00 p.m.